The Rocky Mountains
Sourdough loaves & recipes, baked in the Rocky Mountains.
Family-favorite sourdough bread and discard recipes, made to gather around.
Recipes
Family bread, written down.
Sourdough bread and discard recipes from the Rocky Mountains, the ones Kristy bakes when people come over. New recipes land in the Recipes menu as they are ready to share.
How she bakes
High, dry air. Cool nights. Dough that can wait.
A long, cool rise
Flavor comes from time in the dough. If it wants another hour, it gets another hour.
Family recipes
Tried-and-true breads, converted to sourdough, and the discard recipes that grew up beside them.
Made to gather around
A crackly loaf and a home-cooked meal. The recipes are here so you can bake them too.
Social
Follow along
New bakes and recipes show up on YouTube, Instagram, Facebook, and TikTok. Come find Kristy there.
- YouTube (opens in a new tab)
- Instagram (opens in a new tab)
- Facebook (opens in a new tab)
- TikTok (opens in a new tab)
