FAQ
Questions about the bread.
Ingredients, slicing, and how to keep a loaf. For anything else, send a note.
The bread
Flour, water, salt, and a starter. Jalapeños, cheddar, rosemary, garlic, or olive oil only when they belong in that bread. English muffins and focaccia use the same naturally leavened dough, without commercial yeast. If you have an allergy, read the recipe and write before you bake.
A whole loaf keeps longer. Slice what you will eat and leave the rest intact. A sandwich-style loaf is the easier one to slice at home. A quick toast brings a cut face back.
Leave it cut-side down on a board for a day or two, or slice and freeze what you will not finish. The crust softens in a plastic bag. A quick toast brings it back.
Still wondering?
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